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Dandelion Camino Verde Ecuador 100%
These beans come from a sustainable farm and fermentary operated by Vicente Norero in Baloa, Ecuador. They...
- 13.00 SR
- 13.00 SR
- Unit price
- per
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These beans come from a sustainable farm and fermentary operated by Vicente Norero in Baloa, Ecuador. They are so naturally well balanced that Cynthia made them into our first 100% bar. We love the tannic beginning and almond butter texture of this pure, bold, chocolatey bar.
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